Kitchen

Press

All our menu, offered to guests or by telephone reservation exclusively, has the best fresh raw material of the area and the season, to offer homemade products with a simple gourmet look.

Known for having some of the best dishes of the Zone, our Cheff Juanita prepares each dish with special affection. It should be noted that everything is made at home, from pasta and soups, to ice cream and dessert varieties.

Everyone is invited to try our kitchen, I remind you to book by phone to generate a dynamic and efficient service, which we hope you will feel like you are eating at home.

Everything done at Casa Zapallar

A small boutique hotel surrounded by the native forest of the spa is the setting where its owners, Carola and Francisco, prepare a Christmas menu to celebrate the holidays. The atmosphere, intimate and cozy, invites you to enjoy good food and relax. How to be at home

Hotels in Zapallar; Casa Zapallar: By Paula Magazine Cooking Center / Recipes: Casa Zapallar / Photography: Carolina Vargas / Photography Assistant: Fernando Villalobos / Production: Paula Minte and Silvia Ossandón / Journalist: Bárbara Riedemann

Link Full report: http://www.paula.cl/blog/gastronomia/2011/12/03/casa-zapallar/